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Mediterranean Lamb Burger
Courtesy of Meat and Livestock Australia
Prep Time: 15 Min.
Cook Time: 10 Min.
Chill Time: 1 Hr.
What you need:
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+ 1lb. lean Australian lamb mince (ground lamb)
+ 4 green onions, finely chopped
+ 1 Tbsp. ground cumin
+ 1 tsp. dried oregano
+ 4 Tbsp. semi dried tomatoes, chopped (or sun-dried tomatoes)
+ olive oil for brushing
+ 4 multigrain rolls, halved horizontally
+ 3 oz. baby rocket leaves
+ 1/3 c. hummus
+ 1 Tbsp. flat parsley leaves
What to do:
1. Place the lamb mince in a bowl and add the chopped green onion, cumin, oregano and chopped semi dried tomatoes. Form into 4 patties and refrigerate for 1 hr.. Heat a barbecue or char grill pan. Brush the patties with oil and cook for 3-4 min. on each side or until cooked to your liking.
2. While the burgers are cooking, barbecue the rolls. Top the bottom half of each roll with 1/4 of the rocket leaves and a cooked burger. Spoon a Tbsp. of hummus on top of the burger and scatter with 1/4 of the extra shredded semi dried tomatoes and 1/4 of the parsley leaves. Finish with the top half of the roll.